Home-made Golgappa

GOLGAPPA IS NOT JUST A NAME, ITS AN EMOTION!

There is no comparison of that street side golgappa but in this quarantine period we need to satisfy our golgappa cravings. 

So here, I am presenting Homemade Golgappa recipe.

Ingredients:

For preparing golgappa

Suji

Maida

Salt

For preparing Tikha pani

Green chillies

Salt 

Pink salt

Curshed Mint leaves

Lemon juice

For preparing filling

Smashed raw banana / potatoes

Boiled blak chana

Salt

Chat masala

Chilli mint paste

Preparing Golgappa

Step 1:

• Take a mixing bowl and add 1 cup suji. 
• Add salt as per taste.
• Mix it gently with water. Add small amount of water at a time.. Make a dough little soft as suji absorbs water. 
• Give it a rest of 10 minutes.

Step 2:

• Make small balls from the dough.
• If you have roti maker/khakhra maker, turn it on. After 20 seconds turn it off. Then put 1 ball and press it gently.. 

• If you don't have roti maker, make thin rounds from the dough.

Step 3:

• Heat a pan full of oil and fry prepared golgappas on low flame.
• Do not fry it on high flame otherwise it will not cook properly. 
• Cook it until it get the golden brown colour.
• (As we have not used maida, it will take some time to get cooked, if you're in hurry, you can add 1 tbsp of maida while making a dough.)

Preparing Teekha Pani

Step 1: 

• Add crushed green chilles, crushed mint leaves into water. You can add coriander paste too if you like.
• Add salt, pink salt and lemon juice into it..
• Mix them all well and let it get cool.

Step 2:

• Strain water with the strainer and top it with some mint and mamri.

Preparing filling

• Take a mixing bowl and add boiled smashed raw banana/potatoes and boiled black chana.
• Add Salt, Chat masala, Chilli mint paste into it and mix altogether.

Our gol gappa is ready to serve!

Satisfy your golgappa craving while staying inside home!

Try this at home and share your views!